Variety Development and Selection
Soybean genetics influence yield potential, defend against disease, nematodes and more, and provide weed control options. Variety selection is the main controllable factor in soybean yield, with only the weather having more impact. Researchers and breeders work together to harness the untapped opportunity within the soybean genome, allowing farmers to tailor variety selection to field conditions and agronomic systems. Soy checkoff investments in plant breeding research, molecular genetics, variety trials, decision support tools and more ensure that farmers can choose the soybeans they need this season, while paving the way for future options.
Farmers consider a wide range of characteristics and rely on many information sources when choosing soybean varieties. Check out what influences that decision-making process for farmers and others.
