Soybeans play a key role in the growing aquaculture industry. Soy-fed, farm-raised fish can help meet the increasing consumer demand for healthy, sustainably raised seafood such as salmon and trout. Soybean meal, soy protein, and oil provide a healthy, lower-cost feed alternative for farm-raised fish and shellfish. Researchers continue to explore how to improve the health benefits of soybeans for human, livestock and seafood consumption.

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Visit the National Soybean Checkoff Database to search research projects by year, organization, and categories.