Mon - September 11, 2017
by Antonio Mallarino, Research and Extension agronomist,Iowa State University
A new resource is available for farmers and crop advisors in the North Central region regarding micronutrient use in soybean production.
It is the first regional publication with a thorough discussion of micronutrient needs for soybean, based on information compiled from response-based field studies throughout the North Central region.
It also includes a thorough discussion on the value of soil and plant tissue analyses to determine micronutrient needs.