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Research Highlights

Research Highlights
Combating Iron Deficiency Chlorosis

When a human body is low in iron, a simple iron capsule can resolve the deficiency. For soybeans, the process is more complex. Iron deficiency chlorosis (IDC) is a major soybean yield robber for more than half of the states in the north-central Midwest. This is due to the high pH soils deposited throughout the region by glaciers thousands of years ago and the tendency for these areas to have wet springs.

“In South Dakota, IDC is one of the most important yield inhibitors,” said one South Dakota farmer to Phillip McClean, professor at North Dakota State University and principal investigator for the checkoff-funded project  “Iron deficiency chlorosis: Getting to the Root of the Problem.”  McClean elaborated on the farmer’s comment,  “Iron deficiency chlorosis is very complex problem influenced by weather patterns and the physiological processes involved with moving iron out of the soil and into the plant.” 

The complicated process McClean refers to is a five-step progression each plant must go through to get iron from the soil to its leaves. First, to separate the iron from the soil particles, the plant must release acid into the soil. The soil then releases iron in an Fe (III) state and the plant must convert it to an Fe (II) state to use it. The third step involves the iron crossing the root tissue and entering the plant itself. Once inside the plant, the iron is transported into the xylem or water-conducting tissues of the plant. For the fifth and final step, the iron must bind to an acid molecule to be brought to the leaves. If anything goes wrong throughout this lengthy process, the iron won’t get to the plant’s leaves where it is most needed. Without sufficient iron, soybean plant leaves turn yellow, reducing the plant’s ability to photosynthesize.

Yellowing of the leaves shows up in the first few weeks of leaf development, but can impact growth and yield throughout the season. Data shows that even a little yellowing for a longer period of time can reduce yield,” said McClean. “Anything we can do to slightly reduce the yellowing is going to have a yield impact.”

Variety selection is the most important strategy management practice for producers with chlorosis-prone soils. No soybean variety is immune to chlorosis, but large differences occur between the most tolerant and most susceptible varieties. With checkoff funding provided by the North Central Soybean Research Program, McClean and a group of soybean geneticists and plant breeders from four states have worked together to identify the genomic regions associated with IDC tolerance. With this new understanding, they have been able to develop new, highly accurate genetic markers that breeders can now use for selecting IDC-tolerant varieties.

The markers have been used to select advanced generation breeding lines based on their yield potential and response under IDC-inducing conditions. These lines were planted in the 2016 growing season in Minnesota, Nebraska, and North Dakota in an ongoing regional IDC trial. The trial will continue to provide additional genetic material to further confirm and refine IDC-tolerant germplasm and varieties.

In 2017, the newest recombinants were evaluated with the goal of identifying the genomic regions to a small fragment. This will result in a marker which is very close to the gene(s) responsible for IDC-tolerance, and, therefore, selection based on the marker will be highly accurate. If the actual gene responsible for IDC tolerance is discovered, molecular breeding will be error-proof.

From: 2017 North Central Soybean Research Program Annual Report

Variety Trials on IDC-inducing soils

The annual North Dakota Soybean Variety Trial and the Minnesota Statewide Soybean Variety trial contain IDC ratings from tests conducted in locations with known  IDC problems. 

Visual ratings are taken at multiple growth stages on a scale of 1 to 5, with 1 representing no chlorosis and 5 being the most severe chlorosis. It is estimated that decreasing IDC by a 0.5 score (on a scale of 1-5) would increase yield by 10%.

Micronutrients for Soybean Production in the North Central Region
North Central Soybean Research Program and Iowa State University Extension, 2017
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Minnesota Statewide Soybean Variety Trials
Minnesota Agricultural Experiment Station
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Soybean IDC
Jim Orf, University of Minnesota, 2011
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