Research HighlightsBean Pod Mottle virus
By Kentucky Soybean Board
As farms are progressively becoming more efficient by taking steps to better their crops they increase the levels of technology which they use. Farmers can take measures to use better fertilizer combinations or more reliable seed varieties; they can also use newer, more innovative equipment or different disease and pest management techniques in hopes of increasing yield and acreage. Any of this technology, the ideas, chemical, equipment, or seed, all come about through research, which has proven to be effective and beneficial to the crop.
One of the most harmful diseases a farmer can encounter in his bean crop is Pod Mottle Virus; this virus will not kill the entire crop, but it has the detrimental effects of significantly reducing the overall yields and bean quality. Although Pod Mottle Virus alone will not show extreme yield loss, only about ten to forty percent, the virus shown along with Soybean Mosaic Virus will greatly effect quality and yield in a crop.
Diseases have a major negative impact on all plants. Traditional management strategies confer protection against specific strains of a given pathogen, or are only partially effective, therefore, Dr. Aardra Kachroo has chosen instead to engineer the soybean plant in order to provide defense against numerous pathogens.
Dr. Aardra Kachroo, a professor and researcher at the University of Kentucky, works as a plant pathologist. In her lab, Kachroo focuses primarily on her work with the soybean plants and has three related projects dealing with primary metabolic components in plant defense, soybean defense signaling, and soybean seed yield and quality. The Kentucky Soybean Promotion Board has sponsored her research and studies dealing with Bean Pod Mottle Virus and the Engineering of a natural resistance to it.
The goals of Kachroo’s work are to understand the soybean- Bean Pod Mottle Virus (BPMV) interaction and use this information for engineering a natural resistance to BPMV. Previous studies have shown correlations between the concentration of salicylic acid and severity of BPMV, increased levels of salicylic acid increases plant BPMV susceptibility. Her main goal is to determine the cause of BPMV susceptibility in high salicylic acid accumulating plants and use this information to engineer the resistance to BPMV in a soybean.
Since the starting phases of this experiment, Dr. Kachroo has been able to alter the expression of soybean sequences involved in fatty acid biosynthesis to produce plants that accumulate higher levels of Bean Pod Mottle Virus. One of these lines also yields larger beans, which could potentially counteract the yield lost to Bean Pod Mottle Virus and other pathogens.
One setback to her work is that by altering these sequences, she has generated plants, which exhibit enhanced symptoms such as chlorosis and leaf crinkling in the plant. To an uninformed observer this may appear unpleasant to the eye. However, these chance discoveries have provided Kachroo with an avenue to understand what makes soybeans susceptible to Bean Pod Mottle Virus.
The proposed research by Dr. Aardra Kachroo is forecast to improve soybean productivity by lowering production costs, as well as, providing resistance against Bean Pod Mottle Virus. By testing the effects of altered salicylic acid and/or jasmonic acid production will support the progression of management strategies of BPMV infection in the soybean crop. Comprehension of the basis of susceptibility to BPMV in soybeans will present opportunities for generating BPMV resistant varieties, hence eliminating the need for insecticide use and lowering production costs.
Kachroo has been very successful in her research and findings thus far, and although there are a few kinks to be worked out, she is well on her way to solving an issue which many local farmers encounter and deal with.
Published: Dec 4, 2019
This project was funded by the soybean checkoff. To find research related to this research highlight or to see other checkoff research projects, please visit the National Soybean Checkoff Research Database.