The North Central Soybean Research Program, a collaboration of 12 state soybean associations, invests soybean check-off funds to improve yields and profitability via university research and extension. Visit Site

View the current 2018 NCSRP-funded research projects and progress reports.

RESEARCH HIGHLIGHTS

Tue - December 20, 2016
by Kiersten Wise, Soybean Plant Pathologist, Purdue University

New seed and foliar fungicide programs and fungicide products have been marketed to protect soybeans against soil-borne diseases and plant stress. In a recently-completed project, funded by the North Central Soybean Research Program, soybean plant pathologists in six mid-western states conducted a regional evaluation of these products to determine their impact on charcoal rot development and yield.   MORE
Tue - November 15, 2016
by Damon Smith, Soybean Plant Pathologist, University of Wisconsin

In recent years stem canker and other diseases caused by the Diaporthe group of fungi have become increasingly problematic in the North Central region, with 2014 being an especially prevalent year. Stem canker epidemics can occur in wet springs, and with climate experts predicting a trend of wetter springs, this disease is considered an re-emerging problem in the region.   MORE
Tue - November 1, 2016
by George Graef, Soybean Breeder, University of Nebraska

The USDA Soybean Germplasm Collection contains over 21,000 accessions (plant or seed samples) including wild relatives, landraces, and soybean cultivars from around the world. Domestication of soybean has resulted in a loss of genetic diversity, with landraces retaining only about 63% of the diversity found in the wild Glycine soja.   MORE
Tue - October 25, 2016
by Stella K. Kantartzi, Southern Illinois University-Carbondale

In soybean, the symbiotic nitrogen (N)-fixing bacteria provide the needed N to the plant; however, modern cultivars rely on N fertilizers to achieve their full yield potential. Therefore, the improvement of di-nitrogen fixation capacity is considered essential in soybean breeding and might be achieved through the evaluation of traits related to biological nitrogen fixation.  MORE